Our Menu

Papdi chaat is an Indian chaat snack made with crisp fried puris, sweet, sour, spicy chutneys & sev.

White pea curry, crisp potato patties, garnished with sweet, spicy & tangy chutneys, sev, onions, and tomatoes.

6 Poori - 3 Flavored Paani

6 Poori | Dahi puri is a crunchy, savory dish packed with layers of tangy, sweet, and spicy flavors with a perfect balance of texture and aromas.

Crunchy samosa is served with spicy chickpea curry (chole), yogurt, and chutneys!

A delicious mushroom soup, served as a cappuccino with savory milk foam.

A mix of onions, tomatoes, cucumber, cilantro, mint, green chillies with spices and burrata cheese.

Tandoori bharwan aloo, paneer paratdar tikka, vegetable cheese pocket, and dahi ke kebab.

Crispy hand-held snack cooked with paneer cheesy filling.

South Style | Green chillies are battered with graham flour and deep fried until crispy and golden.

Crum fried shrimp marinated with South India tellicherry spices and black pepper.

Dahi kabab are shallow fried kabab made with Indian curd, gram flour, paneer, spices, and herbs.

Chicken, green chilies, bell peppers, red onions.

Chicken, curry leaves, bell peppers, red onions, dry red chilis, cumin, mustard seeds.

Chicken, curry leaves, red onions, mustard seeds, black pepper from 3 States (Andhra, Telangana & Rayalaseema)

Murgh malai kabab is made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, and spices before being grilled in the tandoori oven and served with mint chutney.

Tandoori chicken wings.

Indian cottage cheese stuffed with three different layers of homemade relish and yogurt marinated with Indian spices, cooked in charcoal tandoor.

2 pieces of tandoori chicken wings, 2 pieces of lamb seekh kebab, 2 pieces of malai murg kebab, and 2 pieces of fish.

Four pieces of rack of lamb marinated in fresh herbs, ginger, and garlic in home-style sauce and cooked on the grill and served with rice and the chef’s special sauce.

Delicious, aromatic, and juicy kebab made from minced lamb coated with finely chopped bell pepper.

Tandoori potato, mawa, peas, cashews, and paneer.

A traditional Bengali dish that combines tender fish fillet marinated with mustard, coconut with aromatic spices, wrapped in a banana leaf, and steamed to perfection.

Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor oven.

Soft koftas (cottage cheese and vegetables) simmered in a mildly spiced creamy gravy.

Rich, creamy, and indulgent curry made with paneer cooked in a buttery, flavorful tomato-based gravy.

Combined paneer (Indian cottage cheese) with spices, herbs, and bell pepper to create a deliciously savory, slightly tangy, and aromatic curry.

Corn cooked in an aromatic and creamy spinach sauce.

Chickpeas, onions, tomatoes, mix of spices.

Medley of vegetables tossed with onion and tomatoes prepared in a spicy, tangy and aromatic semi-gravy.

Creamed black lentils delicately cooked on low heat with tomatoes, red chillies, ginger, garlic and finished with butter.

Paneer (Indian cottage cheese) cooked with spinach, garlic, ginger, onion and Indian spices.

Creamy tomato-based curry with charcoal-flavored boneless tender white chicken or Boneless lamb cooked with spices and butter.

Grilled boneless chicken (dark meat) tikka pieces smothered in a spicy, creamy tomato-based curry.

Awadhi Mughlai - Chicken / Lamb | Boneless chicken cubes, cashew nuts, almonds, shallots, orris essence, saffron.

Chicken, Lamb, or Goat | Spicy, aromatic, and flavorful chicken curry hailing from the southern part of India.

Bengali Style | Tender prawn cooked in a coconut and mustard base curry that is infused with subtle spices and fresh herbs.

Tender bone-in cubed mutton slow-cooked in a handi with aromatic spices and herbs.

Muttan curry is cooked with mathani chilly, spicy flavors, and rich aromatic gravy.

Vindaloo is a spicy and tangy indian curry made with a choice of chicken, boneless lamb or bone-in goat cooked with wine, garlic, ginger, and a blend of spices.

Unleavened flat bread with garlic, cilantro, butter.

Unleavened flat bread with butter.

Unleavened flat bread.

Whole wheat flat bread.

Unleavened flat bread with fresh rosemary.

Whole wheat multi-layered bread.

Naan filled with seasoned spices, diced onions, paneer, potato, and cilantro.

Basmati rice, eggs, aromatic spices, ghee.

Paneer cooked with Indian spices, fluffy basmati rice and soft paneer.

Boneless | Made with a unique blend of tender chicken meat, aromatic spices, and long-grain basmati rice.

Layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt.

Layering fragrant basmati rice over goat meat marinated in a rich, delicious mix of spices and yogurt. We get the live baby goat from the farm.

Long grain basmati rice, shrimp, aromatic spices.

Boneless lamb meat marinated in a rich delicious mixed of spices, yogurt, fragrant basmati rice, and a blend of aromatic spice.

Aromatic basmati rice, carrots, bell peppers, cabbage, bean sprouts.

Thin eggless noodles, shredded vegetables, green chili sauce.

Deep-fried battered cauliflower, tossed with manchurian sauce and finished with spring onion.

Spicy, potato fries, honey, bell peppers, scallions.

Deep-fried battered chicken tossed with manchurian sauce and finished with spring onion.

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan, Bangladesh, and India.

Shallow-fried momos tossed in Manchurian sauce.

Tossed shallow-fried momos in nacho cheese & butter sauce.

Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder.

Ras malai consists of soft, flattened balls of Indian cottage cheese. This has a rich and aromatic taste, due to the blend of ingredients like saffron, cardamom, and nuts.

Kulfi is a popular frozen dairy dessert originating from India, often described as a denser, creamier version of ice cream. It's known for its rich, smooth texture and is traditionally made with milk, sugar, and flavorings like cardamom, saffron, or nuts | Choice of Mango, Malai, or Pistachio

Pune's popular mango drink is made with real mango and butter pecan ice cream, and milk. Loaded with truity fruity, cherry, pineapple syrup, and mango syrup.

Simple and popular North Indian dessert recipe made with carrots, milk, milk solids, and dry fruits.

Saffron Rice | Khuska is a fragrant and flavorful rice dish, popular and essentially a simplified biryani, without the meat or vegetables, but still offering a rich taste experience.